Pumpkin Parfait
Ingredients
- 1 (15-ounce) can puréed pumpkin (about 1 3/4 cups)
- 2 cups heavy cream, divided
- 3/4 cup whole milk
- 3/4 cup plus 1 tablespoon sugar
- 1/2 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1 teaspoon cinnamon
- 2 tablespoons rum
Organization Tags
Tags easily organize your Recipe Library
Comments