Puerto Rican Comfort Food: Veal Stew With Creamy Polenta Recipe
Ingredients
- 2 pounds veal shoulder
- 1 teaspoon kosher salt
- 2 tablespoons dried oregano
- 6 tablespoons olive oil
- 4 cloves garlic
- 2 cups good-quality red wine
- 1 onion
- 1 cup sofrito
- 1 cup tomato paste
- 2 carrots
- 4 bay leaves
- 4 fresh culantro leaves
- freshly ground black pepper
- 3 cups milk
- 1 tablespoon butter
- 1 teaspoon kosher salt
- 1/2 teaspoon granulated sugar
- 1 1/4 cups yellow cornmeal
Instructions
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