Ingredients
- 1½ c. low-sodium chicken broth
- ⅓ c. dry white wine
- 1 whole Chicken
- 1 tbsp. butter
- Coarse salt and ground pepper
- 2 leeks (white and light-green parts only)
- 10 baby carrots or 5 carrots
- 5 clove garlic
- 1 tbsp. extra-virgin olive oil
- 1 lb. New potatoes
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