Chicken Pot Pie Pasta Recipe

Chicken Pot Pie Pasta Recipe

Chicken Pot Pie Pasta Recipe


35 minutes

Details
  • Servings:   8
  • Calories:   389
  • Protein:   20g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   18g
  •  
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 12 ounces egg noodles
  • 2 tablespoons butter
  • 1 large yellow onion, diced
  • 3 cloves garlic, minced
  • 1 ½ cups frozen mixed vegetables, thawed
  • 1 teaspoon dried thyme
  • 2 tablespoons all-purpose flour
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 2 cups cooked chicken breast, shredded
  • salt, to taste
  • pepper, to taste
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