Red Velvet Cupcakes Recipe

Red Velvet Cupcakes Recipe

Red Velvet Cupcakes Recipe


30 minutes

Details
  • Servings:   14
  • Calories:   409
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   41g
  • Carb Total:   53g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   21g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 ⅔ cups all-purpose flour
  • 2 tablespoons cocoa powder
  • 1 cup granulated sugar
  • 1 teaspoons baking powder
  • ¼ teaspoon baking soda
  • 1 cup unsalted butter, divided
  • 3 eggs
  • 3 teaspoons vanilla extract, divided
  • ¾ cup whole milk
  • 2 tablespoons red food coloring
  • 8 ounces cream cheese
  • 3 cups powdered sugar
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