Chicken Hot Pot

Ingredients

• 4 chicken drumsticks (1 pound)
• ½ teaspoon kosher salt
• ½ cup dark soy sauce
• 2 tablespoons lemon juice (fresh)
• 2 tablespoons unseasoned rice vinegar
• 3 cups seasonal vegetables, such as carrots, parsnips and leafy greens (thinly sliced)
• 1 piece daikon radish (3-inch peeled and grated)
• 1 piece fresh ginger (2-inch peeled and grated)
• Togarashi (for serving, see Note)
• 12 ounces cooked udon, soba or somen noodles or brown rice (for serving)

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