Chicken Hot Pot
Ingredients
- 4 chicken drumsticks (1 pound)
- ½ teaspoon kosher salt
- ½ cup dark soy sauce
- 2 tablespoons lemon juice (fresh)
- 2 tablespoons unseasoned rice vinegar
- 3 cups seasonal vegetables, such as carrots, parsnips and leafy greens (thinly sliced)
- 1 piece daikon radish (3-inch peeled and grated)
- 1 piece fresh ginger (2-inch peeled and grated)
- Togarashi (for serving, see Note)
- 12 ounces cooked udon, soba or somen noodles or brown rice (for serving)
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