Red Currant Cakes

Red Currant Cakes

Red Currant Cakes


Serves 6

Details
  • Servings:   6
  • Calories:   459
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   37g
  • Carb Total:   72g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   17g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • mediterranean
Ingredients
  • 2 large eggs
  • 9 oz pastry flour, sifted
  • 1 tsp baking powder
  • 5.5 oz fine blond cane sugar
  • 1 x vanilla bean, seeds removed
  • 1/2 cup whole milk
  • 3.5 oz butter (7 Tbsp), melted
  • 3.5 oz red currants fresh
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