Pistachio and Gorgonzola Risotto
Ingredients
- 1 tablespoon butter
- 1 sweet onion (chopped)
- 1 clove garlic (chopped)
- 1 cup arborio rice (or other medium or short grained rice)
- 1/2 cup wine
- 2 cups chicken stock (or vegetable broth, warm)
- 1/2 cup gorgonzola dolce (crumbled)
- 1 tablespoon butter
- salt & pepper to taste
- 1/4 cup pistachios (toasted and chopped)
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