Risotto with mascarpone lemon and king prawns

Risotto with mascarpone, lemon and king prawns

Risotto with mascarpone, lemon and king prawns

By Cookpad Spain
18 minutes

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Details
  • Servings:   4
  • Calories:   477
  • Protein:   11g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   82g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 400 gr arborio or carnaroli rice
  • 12 raw king prawn tails
  • 1 lemon
  • Chives
  • 1 shallot
  • 1 table spoon mascarpone cheese
  • Oil
  • Glass white wine
Instructions

Risotto with mascarpone, lemon and king prawns serves 4 original recipe by Cookpad Spain.

View original preparation instructions

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