Carrot Souffle
Ingredients
- 3 ½ pounds carrots, peeled and cut into chunks
- 1 cup refined or brown sugar
- 1 teaspoon baking powder
- 1 tablespoon vanilla extract
- 1 tablespoon honey
- 6 eggs
- 1 cup (2 sticks) butter
- ¼ cup flour (can be substituted for almond flour but add an extra egg)
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