Carrot Souffle

Carrot Souffle

Carrot Souffle


1 hour 10 minutes

Details
  • Servings:   6
  • Calories:   245
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   21g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   14g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 lb. peeled and chopped carrots
  • ½ teaspoon salt
  • ½ cup granulated granulated sugar
  • 6 tablespoons unsalted butter
  • 3 eggs (room temperature)
  • 3 tablespoons all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
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