Carrot Souffle

Carrot Souffle

Carrot Souffle

By amandascookin.com
1 hour 10 minutes

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Details
  • Servings:   8
  • Calories:   184
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   16g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   11g
  •  
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 1 pound chopped carrots (peeled)
  • 1/2 teaspoon salt
  • 1/2 cup granulated sugar
  • 6 Tablespoons unsalted butter
  • 3 eggs (at room temperature)
  • 3 Tablespoons all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
Instructions

Carrot Souffle serves 8 original recipe by amandascookin.com.

View original preparation instructions

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