Pork And Noodle Salad
Ingredients
- 2 tablespoons soy sauce
- 2 teaspoons peanut oil
- 2 x 250g pork fillets, halved lengthwise
- 250 g Chinese wheat noodles (somen)
- 1 yellow capsicum, thinly sliced
- 150 g snow peas (mange tout), blanched and shredded
- ¼ cup coriander (cilantro) leaves
- baby cos (Romaine) lettuce leaves, to serve
- toasted sesame seeds, to serve
- 1 tablespoon caster (superfine) sugar
- 2 tablespoons lemon juice
- 2 teaspoons sesame oil
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