Pumpkin Souffle
Ingredients
- pumpkin puree - 1.8 oz (50 g)
- milk - 2 tbsp (30 ml)
- butter - 0.35 oz (10 g) + for spreading
- flour - 0.35 oz (10 g)
- egg yolks - 1
- egg whites - 1
- sugar - 1 tsp.
- corn starch - 1/2 tsp.
- salt - 1 pinch
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