Spinach and Cheese Souffle
Ingredients
- 1 container Nonstick Cooking Spray ; Enough to line pan
- 1/4 cup Parmesan cheese ; grated
- 4 tablespoon Butter (or Margarine) ; melted
- 1 small Onion ; diced
- 4 tablespoon Flour
- 1 package (9 oz) Frozen chopped Spinach ; thawed
- 1 cup milk
- 1/2 cup Cheddar cheese ; grated
- 8 large Egg ; separated
- 1/4 teaspoon Salt
- 1/4 teaspoon Black pepper
- 1/4 teaspoon Baking soda
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