Corn Souffle
Ingredients
- 1 (15 ounce) can whole kernel corn (drained)
- 1 (15 ounce) can cream style corn
- 1 (7 ounce) bag cornbread mix ((I used Jiffy brand))
- 1 (10.5 ounce) can cream of chicken soup (undiluted)
- ½ cup shredded Colby jack cheese
- 1 large egg
- 5 tablespoons unsalted butter (melted)
- 2 tablespoons packed light brown sugar
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