Corn Souffle
Ingredients
- 1 can (15.25 oz) whole kernel corn ((drained))
- 1 can (14.75 oz) cream-style sweet corn
- 1 large egg ((lightly beaten))
- 3 tbsp unsalted butter ((melted and cooled at room temperature))
- 1 box Jiffy corn muffin mix
- 1 cup sour cream
- ½ tsp kosher salt
- 1 tbsp white sugar
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