Clam chorizo white bean stew
Ingredients
- 50g chorizo, diced
- 1 onion, finely chopped
- 1 garlic clove, crushed
- small bunch flat-leaf parsley, ½ finely chopped, ½ roughly chopped
- 200ml hot stock, fish or vegetable
- 400g can chopped tomatoes
- 400g can butter beans or white beans, rinsed and drained
- 1 tsp sherry vinegar
- 600g clams, cleaned
- crusty bread, to serve
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