Sushi Rice recipes

Sushi Rice recipes

Sushi Rice recipes


30 minutes

Details
  • Servings:   4
  • Calories:   365
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   80g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 1 cup rice (measured with the rice cup that comes with the rice cooker, about 80% of a regular measuring cup)
  • 1 1/2 tablespoons Mizkan Rice Vinegar
  • 1 1/2 teaspoons sugar
  • 1/8 teaspoon salt or to taste
  • 1 cup rice
  • 1 1/2 – 2 tablespoons Mizkan Sushi Seasoning
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