Vegetarian Sushi Recipe

Vegetarian Sushi Recipe

Vegetarian Sushi Recipe

By addictedtoallthingspretty.com
50 minutes

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Details
  • Servings:   4
  • Calories:   498
  • Protein:   9g
  •  
  • Fiber:   5g
  • Sugar:   15g
  • Carb Total:   94g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 2 cups Sushi Rice
  • 2.5 cups Water
  • 1/4 cup Rice Vinegar
  • 1/4 cup Sugar
  • 1 teaspoon Salt
  • 1 package Nori Sheets
  • 1 medium Cucumber (cut into strips)
  • 1 medium Carrot (cut into strips)
  • 1 medium Avocado (sliced)
Instructions

Vegetarian Sushi Recipe serves 4 original recipe by addictedtoallthingspretty.com.

View original preparation instructions

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