Ingredients
- 1 cup sushi rice
- 1/4 cup seasoned rice vinegar
- 2 tablespoons sesame seeds, toasted
- 1/2 avocado, thinly sliced
- 1/2 sheet roasted nori (pressed seaweed)
- 3/4 cup flaked imitation crabmeat (surimi) or 3/4 cup thinly sliced smoked salmon
- 1/2 cup very thinly sliced English cucumber
- 2 tablespoons pickled ginger
- 2 tablespoons light mayonnaise
- 2 tablespoons milk
- 1 tablespoon wasabi powder
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