Sushi Bake

Ingredients

• 3 cups water
• 2¼ cups sushi rice
• 3 tablespoons seasoned rice wine vinegar
• 1½ tablespoons granulated sugar
• ¾ teaspoons salt
• 1 tablespoon toasted sesame seeds
• 4 sheets Nori seaweed (approximately 8x8 inch sized (half of a .82 ounce package))
• 4 ounces cream cheese (room temperature)
• ¼ cup mayonnaise (Duke’s brand or Kewpie Japanese mayo - see tips)
• ¼ cup Sriracha mayo (plus more for topping drizzle)
• 1 tablespoon low sodium soy sauce
• 14 ounces package imitation flake style crab meat (finely chopped (yields approximately 3 cups))
• 2-3 tablespoons Unagi (Eel) sushi sauce (for topping drizzle)
• Thinly sliced green onions (approximately 2-3 tablespoons)
• Avocado slices

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