Ingredients
- 2 cups sushi rice
- 3 cups water
- 1 tsp sea salt
- ⅓ cup rice wine vinegar
- 2 tbsp cane sugar
- 3 tbsp furikake sushi seasoning (optional, contains fish)
- 6 oz cooked crab*
- 1 ½ cups chopped cucumber
- 1 large ripe avocado (chopped)
- ½ cup seasoned mayo
- ¼ cup sriracha
- ½ cup crispy fried onions
- 1 tbsp sesame seeds
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