Oil Free Quinoa Tabbouleh
Ingredients
- 1 cup white quinoa (rinsed and drained)
- 1 medium cucumber (seeded and diced (see how-to picture in post))
- 2 cups cherry tomatoes (quartered)
- ½ red or orange pepper (small diced)
- ¼ cup minced red onion
- ¼ cup + 3 tablespoons lemon juice
- 3 garlic cloves (minced)
- ½ teaspoon dried oregano
- ½ teaspoon sea or Himalayan salt
- ½ cup packed mint (finely chopped)
- ¼ cup flat leaf parsley (finely chopped)
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