Lentil Tabbouleh with Feta
Ingredients
- 100 g Beluga or puy lentils (rinse well)
- 20 g mint leaves (finely chopped)
- 40 g flat parsley (finely chopped)
- 150 g cucumber (1/4, peeled and de-seeded (see tip box))
- 2 plum tomatoes (de-seeded and finely diced (see tip box))
- 100 g red onion (finely diced (1 medium))
- 2 tbsp lemon juice
- 2 tbsp extra virgin olive oil
- 1 tbsp Udo’s Choice oil
- Seasoning of sea salt and cracked black pepper
- 200 g feta crumbled *optional
Organization Tags
Tags easily organize your Recipe Library
Comments