Green Garlic Tabbouleh

Name: Green Garlic Tabbouleh
Ingredients: 3/4 teaspoon fine sea salt, more for the bulgur cooking water; 1 cup medium bulgur; 2 tablespoons lemon juice, more as needed; 1/4 teaspoon ground cumin; 1/4 teaspoon black pepper; Pinch allspice; 1/2 cup extra-virgin olive oil, more for serving; 2 1/2 cups coarsely chopped Italian parsley leaves; 1 1/4 cups finely chopped green garlic, tender stems and tops only (save the bulbs for another use); 1/2 cup chopped fresh mint; 1 cup diced tomato; 1 cup diced cucumber; 1 bunch thinly sliced scallions (1/2 cup)