Cauliflower Tabbouleh Salad

Ingredients

• 1 medium-large head of cauliflower
• 1 cup fresh flat-leaf parsley leaves (chopped)
• ½ cup packed fresh mint leaves (chopped)
• 3 green onions (thinly sliced)
• 1 cup cherry or grape tomatoes (quartered or halved (depending on size))
• 1 cup cucumber (peeled and chopped)
• 1/2 cup kalamata olives (pitted and chopped)
• 3 small cloves of garlic (minced)
• 1/4 cup fresh lemon juice
• 1 teaspoon apple cider vinegar
• 3 tablespoons extra-virgin olive oil
• 1 teaspoon fresh grated turmeric (or 1/2 teaspoon ground turmeric)
• 1/2-1 teaspoon fine sea salt
• ¼ teaspoon black pepper

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