Fresh Turnip Green Tabbouleh
Ingredients
- 1/2 cup quinoa
- 2 cups water
- Olive oil, as a dressing
- 2 cups Nature’s Greens® Turnip Greens
- 1/4 cup fresh mint, chopped
- 10 cherry tomatoes, halved
- 1 small cucumber, diced small
- 1 lemon, squeezed
- 1/2 teaspoon garlic powder
- 3/4 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried parsley
- 1 cup broccoli sprouts
Organization Tags
Tags easily organize your Recipe Library
Comments