Cauliflower or Parsnip Tabbouleh recipes

Ingredients

• 1 small head cauliflower, separated into small florets, or 6 parsnips cut into 1-inch dice
• 1 small head cauliflower, separated into small florets, or 6 parsnips cut into 1-inch dice
• 1 clove garlic, finely minced
• 1 small cucumber, cut into 1/4-inch dice
• 2 Roma tomatoes, cut into 1/2-inch dice
• 1 cup finely chopped parsley
• 1/4 cup finely chopped fresh mint
• 2 to 3 tablespoons fresh lemon juice
• 1/2 teaspoon sea salt, or to taste

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