Colorful Quinoa Tabbouleh

Name: Colorful Quinoa Tabbouleh
Ingredients: 1 cup quinoa, washed and drained well; 2 and 1/2 cups water; 4 medium tomatoes, diced; 1 medium cucumber, peeled if waxed and chopped; 1 cup fresh parsley, washed well and finely minced; 1/3 cup fresh mint leaves, finely minced (optional); 1/2 cup Gefen Pitted Black Olives; 1/2 cup red onion, finely minced; 1/3 cup lemon juice, freshly squeezed; 1 tablespoon Eden Ume plum vinegar (a salty liquid extracted from Japanese plums available in health food stores or from Amazon); 3 tablespoons Bartenura Extra-Virgin Olive Oil; 4 ounces roasted sunflower or pumpkin seeds