Quinoa Tabbouleh Salad
Ingredients
- ⅓ cup olive oil
- 2 tbsp white wine vinegar
- 2 tbsp lemon juice
- 3 cloves garlic, minced
- 1 tsp maple syrup
- ¼ tsp sea salt
- ¼ tsp sumac (*optional)
- 1 cup dry quinoa
- 1½ cups water or broth
- 1 cup chopped parsley
- 1 cup chopped mint
- 1 cup diced cucumber
- ½ cup seeded and diced tomatoes
- ¼ cup diced white or red onion
- 2 tbsp hemp seeds (*optional)
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