Quinoa And Garbanzo Tabbouleh

Name: Quinoa And Garbanzo Tabbouleh
Ingredients: 1 cup (160 g) uncooked quinoa; 15-oz. (425 g) canned organic or low sodium garbanzo beans; 1/3 cup (90 g) marinated artichoke hearts, sliced; 1/3 cup (50 g) sliced olives (green, black, Greek, Mediterranean); 1 bunch green onions, sliced thin including part of the greens; 1/4 cup (30 g) red or sweet onion, sliced thin; 1/2 (80 g) red or yellow bell pepper, diced or sliced thin; 1 (225 g) cucumber, deseeded and diced; 2 tablespoons (30 ml) fresh parsley, minced; 1 tablespoon (15 ml) fresh basil, minced; Vinaigrette Dressing; 1 tablespoon (15 ml) red wine vinegar; 2-3 tablespoon (30-45 ml) fresh lemon juice; 2 tablespoon (30 ml) honey; 1 tablespoon (15 ml) course ground or Dijon mustard; 1/4 teaspoon (2.5 ml) kosher salt; Fresh ground black pepper to taste; Red pepper flakes to taste, optional; 1 tsp. (5ml) dried dill; 3 tablespoon (45 ml) extra virgin olive oil