Quinoa Tabbouleh Salad

Ingredients

• 1 cup cooked quinoa (equal to about 1/2 cup dried quinoa)
• 1 cup flat-leaf parsley, chopped (about 1 bunch)
• 2 tablespoons fresh mint, chopped
• 1 cup cherry, baby heirloom, or teardrop tomatoes, cut in half lengthwise
• 3 scallions, sliced - white and light green parts only
• 3/4 cup Persian cucumber, peeled, seeded, and chopped
• 1 Granny Smith apple, peeled, cored, and chopped
• 1/2 cup extra-virgin olive oil
• 1/3 cup freshly squeezed lemon juice
• 2-3 tablespoons clover honey
• 1 teaspoon Dijon mustard
• 1/2 teaspoon sea salt
• freshly ground black pepper to taste

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