Chestnut and Apple Tart
Ingredients
- For the pastry
- 3 cups cups flour, sifted
- 2 egg yolks
- 1 cup sugar
- 5.3 ounces butter, at room temperature
- 1 lemon zest, grated
- pinch of salt
- For the filling
- 4 cooking apples
- 2 tablespoons honey
- 1 ounce butter
- 7-10 ounces chestnuts
- 1 vanilla pod
- 1/3 cup sugar
- 1 ounce pinenuts
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