Sprout comté walnut tart
Ingredients
- flour for dusting
- 2 tbsp olive oil
- knob of butter
- 1 leek sliced
- 1 sharp green apple diced
- 200g brussels sprouts shredded
- 1 tbsp lemon juice
- 200ml double cream
- 50g natural yogurt
- 100g comté (or vegetarian alternative), grated, plus extra to serve
- 3 eggs
- freshly grated nutmeg
- handful of walnuts
- 50g pumpkin seeds blitzed to a crumb
- 150g spelt flour
- 1 tsp dried thyme
- 5g grated parmesan or vegetarian alternative
- 125g butter
- 1 egg yolk
Organization Tags
Tags easily organize your Recipe Library
Comments