Individual Lemon Meringue Tarts
Ingredients
- 11/2 pounds short crust pastry, recipe follows
- 2 cups lemon juice
- 6 eggs
- 6 egg yolks
- 1 1/2 cups sugar
- 1 teaspoon vanilla extract
- 4 egg whites
- 1 teaspoon vanilla extract
- 1/2 teaspoon cream of tartar
- 1 cup sugar
- 3 cups all-purpose flour
- 1/4 teaspoon salt
- 4 ounces unsalted butter, cold
- 8 ounces shortening, cold
- 1/2 cup ice cold water
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