Udon Shrimp Bowl recipes

Udon Shrimp Bowl recipes

Udon Shrimp Bowl recipes


30 minutes

Details
  • Servings:   4
  • Calories:   721
  • Protein:   61g
  •  
  • Fiber:   7g
  • Sugar:   10g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   42g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 1/2 lb shrimp, peeled and deveined
  • 1 star anise, crushed
  • 1 tbsp peanut oil
  • 1 tbsp sesame oil
  • 2 garlic cloves, chopped
  • 1 green chilli , chopped
  • 1 carrot, cut into ribbons
  • 1/2 broccoli head, broken into florets
  • 1/2 red onion, thinly sliced
  • 1/3 head of napa cabbage, coarsely chopped
  • 2 tbsp coriander, chopped
  • soy sauce
  • 2 salmon fillets
  • 3 tbsp miso paste
  • 2 tbsp mirin
  • 1 tbsp sake
  • 1 tbsp sugar
  • 1 cucumber, cut into ribbons
  • 2 tbsp rice vinegar
  • 1 tbsp vegetable oil
  • black sesame seeds
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