Vegetable Yaki Udon: Japanese Stir Fried Noodles with Veggies

Ingredients

• 4 tablespoons worcestershire sauce
• 4 teaspoons ketchup
• 4 teaspoons oyster sauce
• 4 teaspoons rice vinegar
• 2 teaspoons soy sauce
• 2 teaspoons sugar
• 1 teaspoon garlic powder
• 1 teaspoon ginger powder
• 1/2 teaspoon paprika
• 9 ounce package of dry Japanese noodles ((udon, soba, somen, or ramen) cooked according to package)
• 8 ounces cabbage (sliced into 2x1 inch pieces (approximately 4 cups))
• 2 medium carrots (sliced (approximately 1 cup))
• 4 ounces mushrooms (sliced (approximately 1.5 cups))
• 2 shallots or 1/2 sweet onion (sliced (approximately 1 cup))
• 2 stalks scallions (chop whites into 1 inch pieces, chop greens into 1/4 inch pieces)
• 2 teaspoon olive oil

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