Yaki Udon Noodles Recipe | Kathys Vegan Kitchen

Yaki Udon Noodles Recipe | Kathys Vegan Kitchen

Yaki Udon Noodles Recipe | Kathys Vegan Kitchen


18 minutes

Details
  • Servings:   2
  • Calories:   86
  • Protein:   1g
  •  
  • Fiber:   0g
  • Sugar:   14g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 tablespoons maple syrup
  • 2 tablespoons mirin
  • 1 teaspoon rice vinegar
  • 2 tablespoons vegan worcestershire sauce
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