Sous Vide Belly Of Pork With Soy Bean And Udon Stir Fry
Ingredients
- 1 kg belly of pork
- 30 g honey
- 40 ml soy sauce
- 40 ml Port wine or red wine
- 2 whole cinnamon sticks
- 2 bay leafs
- 1 clove of garlic crushed
- 450 g Fresh Udon Noodles
- 150 g Soy beans, I used the frozen ones, defrosted
- 100 g shitake mushrooms sliced
- 50 g curley kale, julienned
- 2 tbs sesame oil
- 1 tbs sunflower oil
- Salt and freshly cracked black pepper
- cooked belly of pork
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments