Udon Noodle Salad with Spicy Peanut Dressing recipes

Udon Noodle Salad with Spicy Peanut Dressing recipes

Udon Noodle Salad with Spicy Peanut Dressing recipes


20 minutes

Details
  • Servings:   2
  • Calories:   235
  • Protein:   9g
  •  
  • Fiber:   5g
  • Sugar:   12g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   12g
  •  
  • Dish:   salad
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Cuisine
  • asian
Ingredients
  • 1 jalapeño, seeded, ribs removed and chopped
  • 1 clove garlic, chopped
  • 2 tablespoons lime juice
  • 1 tablespoon sugar
  • 1 tablespoon finely chopped fresh ginger
  • 1 tablespoon miso paste
  • 1 tablespoon peanut butter
  • 2 teaspoons rice vinegar
  • 2 teaspoons soy sauce
  • 1 teaspoon sesame oil
  • 1 bundle (about 3 oz) uncooked udon noodles
  • 2 cups pea shoots or sprouts
  • 1 baby cucumber, cut in half lengthwise and sliced
  • 1/2 medium red bell pepper, chopped
  • 1/4 cup chopped fresh cilantro
  • 2 green onions, thinly sliced
  • 2 tablespoons dry roasted salted peanuts
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