Neil Perrys udon noodles in black bean sauce
Ingredients
- ½ cup vegetable oil, plus 2 tbsp
- 1 cup Korean black bean paste (chunjang)
- *250g pork belly, skin removed, cut into 1cm dice
- sea salt
- 3 garlic cloves, minced
- 2cm-piece ginger, peeled and minced
- 1 medium white onion, cut into 1cm dice
- 1 medium zucchini, cut into 1cm dice
- 1 tbsp gochugaru (Korean chilli flakes)*
- ½ cup sugar
- 2 cups chicken stock
- 2 tbsp cornflour
- 600g fresh udon noodles
- 2 medium Lebanese cucumbers, cut into 8cm juliennes, to serve
- freshly ground black pepper
- * found in Korean grocers
Organization Tags
Tags easily organize your Recipe Library
Comments