Spicy Red Curry Coconut Udon Noodles With Shredded Chicken and Prawns

Name: Spicy Red Curry Coconut Udon Noodles With Shredded Chicken and Prawns
Ingredients: 2 Chicken breasts; 20 pieces raw prawns peeled and deveined; 4 nests Udon noodles; Cooking oil; 1 tbsp Garlic crushed; 1 tbsp Ginger minced; 1 Red pepper; 1 Onion diced; 6 tbsp Thai red curry paste; 1500ml Chicken stock; 2 tins Coconut milk; 4 tbsp Fish sauce; 2 tsps Brown sugar; ½ Lime juiced; 2 Lemongrass stalks slightly bashed with a rolling pin; Large handful chopped fresh coriander; 4 Spring onions finely sliced; Chilli sauce – I used Linghams extra hot chilli sauce