UDON NOODLE SOUP WITH COLLARDS AND SOFT EGG recipes

Name: UDON NOODLE SOUP WITH COLLARDS AND SOFT EGG recipes
Ingredients: 2 teaspoons extra-virgin olive oil; 1/2 large yellow onion, diced; 1 clove garlic, minced; 2-inch piece fresh ginger, finely chopped (2 heaping tablespoons); 4 ounces ground pork; 6 1/2 cups low-sodium chicken broth; 1 tablespoon fish sauce; 1/2 to 1 teaspoon sriracha sauce; 1 star anise (this soup will survive if you don’t have star anise at home or your market doesn’t carry it); 12 ounces cooked udon noodles (sold in packages in the refrigerated section of the market along with other asian specialtialties. Weights per package vary by brand) *; 3 large handfuls roughly chopped, stemmed collard greens or other leafy greens; 2 to 3 eggs, such as Safest Choice pasteurized eggs; 2 scallions, white and light green parts, thinly sliced