Broccoli chopped salad

Broccoli chopped salad

Broccoli chopped salad

By LA Times
Serves 6

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Details
  • Servings:   6
  • Calories:   299
  • Protein:   14g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • italian
Comments
Ingredients
  • 1 ¾ pounds broccoli
  • 4 slices pancetta (about 3 ounces)
  • ½ pound white mushrooms
  • ⅓ cup chopped green onions (about 3)
  • ¼ pound Maytag blue cheese, crumbled
  • ¾ cup chopped toasted walnuts (about 3 ounces)
  • Oil
  • 2 tablespoons plus 1 teaspoon tarragon vinegar
  • 1 teaspoon kosher salt
Instructions

Broccoli chopped salad serves 6 original recipe by LA Times.

View original preparation instructions

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