Ingredients
- 200 grams raw unsalted cashew nuts
- water for soaking
- 435 milliliters water
- 2 tablespoons coconut oil
- 4 ripe bananas, peeled and sliced into half a centimeter slices
- 2 tablespoons dark brown or muscovado sugar
- 1 pinch salt
- 150 grams white sugar
- 60 milliliters water
- 4 tablespoons coconut oil
- 1 teaspoon salt
- 400 milliliters coconut cream
- half teaspoon ground cinnamon
- half teaspoon vanilla extract
- 50 grams chopped walnuts, toasted (optional)
- 50g grams dried banana slices (optional)
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