Pumpkin Pancakes
Ingredients
- 1 1/2 cup (375 mL) quinoa flour
- 1/4 cup (60 mL) packed brown sugar
- 2 tsp (10 mL) baking powder
- 1 tsp (5 mL) baking soda
- 1 tsp (5 mL) ground allspice
- 1 tsp (5 mL) ground cinnamon
- 1/2 tsp (2 mL) ground ginger
- 1/2 tsp (2 mL) salt
- 1 3/4 cup (435 mL) buttermilk
- 1 cup (250 mL) pumpkin purée
- 2 large eggs
- 2 tbsp (30 mL) vegetable oil
- Maple syrup
- 1/2 cup (125 mL) toasted pecans
- Whipped cream (optional)
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