Ingredients
- 3 cups (14 oz./435 g) baby butter beans, fresh or frozen
- 10 thick-sliced applewood smoked bacon slices
- 3 cups (24 fl. oz./720 ml) chicken stock or broth
- 1 head Bibb or butter lettuce
- 3 heirloom tomatoes, cut into medium wedges
- 1/4 cup (1 oz./25 g) crumbled Gorgonzola cheese
- 1/2 cup (4 fl. oz./120 ml) finishing-quality olive oil
- 1/4 cup (2 fl. oz./60 ml) apple cider vinegar
- 1/4 cup (1/4 oz./5 g) chiffonade fresh basil
- 1/4 cup (1/4 oz./5 g) chopped fresh flat-leaf parsley
- Salt and freshly ground black pepper
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