California Farm Smoked Eggplant Hummus
Ingredients
- 3 fresh purple eggplants, 2 pounds total, yields 1 pound roasted flesh, grilled over mesquite charcoal and smoked over oak wood
- 4 Tbs roasted Tahini sesame seed cream (see my recipe in Cookpad)
- 2 whole California elephant garlic bulbs, roasted
- 4 Tbs California olive oil
- 4 Tbs lemon juice
- 2 Tbs plain yoghurt
- Sprinkle sweet red paprika powder
- Sprinkle chopped parsley
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