Soya chunk seekh kebab
Ingredients
- 100 gms soya chunk
- 2 inches Ginger (cut into 2 piecess)
- 8-10 Garlic cloves
- 3-4 Dry red chillies soak in hot water for about 3-5 minutes
- handful coriander leaves
- handful mint leaves
- 1 tbsp lemon juice
- 1 tsp red chilli powder
- 1/4 tsp turmeric powder
- 1 tsp biryani masala
- 1/2 cup gram flour
- 2 tbsp golden fried onion
- 1 tbsp Cornflour
- 1 for smoky taste Burn charcoal
- to taste Salt
- as required Oil for deep frying
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